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Quick and Easy – Part 6 – Asparagus Soup
By admin | June 12, 2009
When preparing fresh asparagus for using in a recipe, mot cookbooks and also many TV chefs tell you to snap off the bottom part of the stalk because it’s usually tough and contains hard fibers. Most of these people also discard the leftover pieces. As a great believer in the Benjamin Franklin’s quote that I think comes from his Poor Richard’s Almanac which is “Waste not, want not”, I am hard put to discard anything that can be used.quick and easy recipes The commercial soup companies are more likely to make cream of asparagus soup, and you could do the same by adding a little milk. This makes the soup a little thinner, and since I prefer thicker soups, I did not add milk.
Topics: Reference | 1 Comment »
January 23rd, 2012 at 11:04 pm
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